Espresso topped with hot water.

Equal parts coffee and steamed whole milk.

Espresso topped with steamed whole milk.

Espresso topped with whole milk foam.

Espresso, honey, and steamed whole milk. Topped with a sprinkle of cinnamon.

Espresso with dark chocolate and steamed whole milk. Topped with whipped cream.

Espresso topped with steamed whole milk and foam.

Roasted specially for us by our friends at Fireside Coffee Co.

Made from Brazil and Guatemalan beans. Choose between a single or a double shot.

Matcha green tea powder mixed with steamed whole milk.

Black coffee with a shot of espresso.

Rich espresso made for us by our friends at Fireside Coffee Co. mixed with real maple syrup, a sprinkle of Flor de Sel sea salt and ice cold oat milk.

Cold brew sweetened with pistachio syrup and topped with honey cold foam.

Espresso blueberry syrup, vanilla syrup, and steamed oat milk.

Rich spiced tea topped with steamed milk, whipped cream, and cinnamon.

Espresso, honey, marshmallow syrup and steamed whole milk. Topped with whipped cream.

Espresso, white chocolate, Maya Heritage Chai and steamed whole milk. Topped with whipped cream.

Maya Heritage Chai, dark chocolate, macadamia nut syrup and steamed whole milk. Topped with cinnamon.

Cold brew topped with maple-cinnamon cold foam.

Espresso, dark chocolate, housemade caramel, macadamia nut syrup, and steamed almond milk.

A warming housemade blend of turmeric, ginger, vanilla, agave, and steamed almond milk.

Matcha, blueberry syrup, maple syrup, and seamed oat milk.

Espresso, spiced brown sugar syrup, and steamed oat milk.

Espresso, peanut butter, dark chocolate, vanilla syrup, and steamed whole milk. Topped with whipped cream.

Cold brew sweetened with vanilla syrup and topped with salted caramel cold foam.

Espresso, lavender syrup, vanilla syrup, and steamed whole milk.

Assorted curated cheese selection. Served with house-made fruit spread, olives, sage roasted almonds, and baguette slices.

Tender yeasted dough morsels coated with butter and cinnamon-sugar, layered together, and baked ‘til golden. Served warm topped with housemade cream cheese frosting

Three grilled sesame Japanese milk bread buns filled with scrambled eggs, melty cheddar cheese, smoked ham, sweet & spicy mayo, and fresh chives.

Two sweet malted waffles topped with Nocciolata and fresh strawberries along with two savory malted waffles topped with housemade sausage gravy

Soupe à l’oignon gratinée. (arrives disassembled)

Field greens, crumbled Maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts.

Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar.

Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing.

House recipe Buttermilk pancakes filled with sliced bananas and layered with sweetened cream cheese. Topped with rum “foster” caramel, candied pecans, and freshly whipped cream.

Slow-cooked steel cut oats mixed with goat cheese, dates, and caramelized onions. Topped with housemade pistachio butter, honey crisp apples, and hive honey

House recipe Buttermilk pancakes filled with Spanish-style chorizo, layered with griddled halloumi cheese, and topped with honeyed Vidalia onion jam.

French ham, traditional sauce (sour cream, shredded gruyere, Dijon and cherry liqueur) and Gruyere cheese topped with an over easy egg.

A six-ounce house-grind burger filled with Muenster cheese and stacked up with American-aged cheddar, pickled jalapeños, red onion, an over-easy egg, and maple-bacon aioli on a grilled brioche bun.

Extra thick English muffin, Farmer Dave cottage bacon, two poached eggs and house made Hollandaise sauce.

Toasted Farm Bread topped with garlicky whipped feta, smoked salmon, tomato, cucumber, pickled onion, capers, two soft-boiled eggs, and fresh dill.

Pimento cheese grits, bacon-braised collard greens, two over-easy eggs, two cheesy sausage rounds, and red eye gravy.

Toasted 8-Grain 3-Seed Bread topped with avocado, creamy feta, sliced radish, spiced sweet potatoes, two over-easy eggs, housemade chili sauce, pickled onions, and toasted pepitas.

Scrambled eggs with melty pepper jack cheese, crispy tortilla bits and Spanish onions folded in. Served with slow-cooked frijoles and topped with fresh salsa, queso fresco, and fresh avocado.

Tender braised pork shoulder mixed in with a redskin hash of crimini mushrooms, red onions, Poblano peppers, char grilled corn, and tender black beans. Topped with two poached eggs, fresh crème fraîche, cilantro, and a lime wedge.

Traditionally made Gruyere cheese quiche served with Italian prosciutto, sautéed Vadalia onions and sliced baked potato, herb sautéed tomatoes and mushrooms.

Cast iron seared skirt steak topped with a thyme compound butter. Served with roasted fingerling potatoes, heirloom tomatoes, caramelized Vidalia onions, and two over easy eggs.

A bowl filled with wild rice, turmeric roasted chick peas, fresh spinach, heirloom cherry tomatoes, marinated tempeh, avocado, sunflower seeds, napa cabbage, scallions, and two poached eggs, drizzled with a sesame ginger vinaigrette.

Grilled pizza crust topped with roasted garlic-arugula-thyme pesto, vegan mozzarella, marinated olives, garlic, and red pepper, roasted tomatoes, spinach, red onion, and artichoke hearts. Topped with a hummus vinaigrette drizzle.

Two over-medium eggs, melty Provolone cheese, Parmesan frico, red onions, fresh arugula, housemade tomato jam, and pesto on grilled Farm Bread.

Our most popular breakfast sandwich over the last 20 years. Applewood-smoked bacon, Vermont cheddar and fresh cracked scrambled eggs on and Enough Already Everything Bagel. Served with a side of roasted potatoes.

Nueske’s applewood smoked bacon, lettuce, tomato, and old-school mayo on grilled Jewish Rye Bread.

Turkey breast, Emmentaler Swiss cheese, coleslaw, and housemade Russian dressing on grilled Jewish Rye Bread.

Shredded hot honey butter braised chicken, applewood-smoked bacon, and Chef Devon’s housemade pimento cheese spread on a grilled brioche bun.

Our version of the popular French sandwich “Mister Crunch”.  French ham and sliced Gruyère cheese classic Croque sauce on grilled Challah bread. Topped with even more melty Gruyère cheese.

Smoked turkey breast, Vermont cheddar, fresh lettuce, tomato, red onion, old-school mayo, and pesto, on grilled Farm Bread.

Warm pastrami, red onions, scallion cream cheese, Jalapeño peppers, and honey mustard on grilled Jewish Rye Bread.

Smoked turkey breast, Muenster cheese, sautéed red onion, fresh jalapeño, and housemade chipotle mayonnaise on grilled Farm Bread.

Housemade meatballs, provolone cheese, parmesan cheese, red onion, banana peppers, pesto, and housemade marinara sauce on grilled Farm Bread.

Roasted turkey breast, Nueske’s Applewood-smoked bacon, Vermont cheddar, fresh sliced avocado, lettuce, tomato, red onion, and housemade chipotle mayonnaise on grilled Farm Bread.

Slow-cooked pulled pork, housemade BBQ sauce, creamy coleslaw, house pickles and Vermont cheddar on a New Jersey Onion Roll.

Melty Provolone cheese, roasted zucchini, banana peppers, red onion, tomato, housemade olive tapanade, shredded lettuce, Italian vinaigrette, and old-school mayo on grilled Farm Bread.

Signature corned beef, American-aged cheddar, gherkin pickles, shredded cabbage, spicy brown mustard, and dilly mayo on a grilled New Jersey Onion Roll.

Roasted turkey, Nueske’s applewood smoked bacon, Muenster cheese, lettuce, mayo, and honey mustard on New Jersey Onion Roll.

Fresh mozzarella, fresh tomatoes, red onion, spinach fresh cracked pepper, and housemade tomato-basil vinaigrette on grilled Farm Bread.

Warm pastrami, melty Provolone and Muenster cheeses, caramelized onions, banana peppers, creamy horseradish, and tangy red sauce on grilled Farm Bread.

Sweet crisp and tarragon tossed in peach-serrano vinaigrette. Topped with blueberries, fresh sweet corn, sliced radish, creamy goat cheese, and toasted almonds.

Romaine lettuce topped with our fresh house-made chicken salad, mandarin oranges, fresh strawberries, and cashews served with raspberry vinaigrette on the side.

Romaine, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. served with housemade Caesar dressing.

Quinoa and arugula tossed in a Roasted Shallot vinaigrette. Topped with red onion, roasted delicata squash, apples, dried cherries, and toasted almonds.

Fresh guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, scallions and spring green peas. Served with housemade ranch dressing on the side.

Housemade hummus, dolmas (stuffed grape leaves), warm pita, housemade quinoa tabbouleh, and a small greek salad made with romaine lettuce topped with feta, red onion, cucumber, banana peppers, olives and Greek seasonings. Served with a side of housemade Aegean dressing.

morsels of our very own Cardamom Buns mixed with creamy custard and handfuls of blueberries then baked 'til golden brown. Served with housemade caramel and whipped cream.

Tender layers of dough filled with butter, sugar, and fragrant cardamom.

Fudgy brownie batter and tender cheesecake swirled together and baked to perfection.

Chocolate cake topped with whipped chocolate mousse frosting and a ganache drizzle.

Rich housemade chocolate custard topped with freshly whipped cream.

Coconut sponge cake topped with rich coconut cream cheese frosting and even MORE coconut.

Lemon scented sugar cookie dough filled with dehydrated mini marshmallows and baked to perfection. Topped with tart lemon icing and a sprinkle of rainbow shortbread crumble.

A French classic made with heavy cream, rich egg yolks, real vanilla and caramelized sugar.

Sweet bread packed with white chocolate chips and key lime juice. Topped with tart lime icing.

Snickerdoodle cookie dough filled with Chai spice and chocolate chips, rolled in cinnamon-sugar, and baked to perfection.

Dense white chocolate cheesecake with an almond and graham cracker crust. Top it with your choice of: Housemade preserves OR Housemade caramel, dark chocolate, and toasted pecans

Grilled American cheese on Pullman white bread.

Two eggs your way served with roasted potatoes

Two eggs your way served with a slice of Challah toast.

Grilled French ham and Vermont cheddar on Pullman white bread.

Homemade macaroni and cheese made with Vermont cheddar.

Roasted turkey breast, American cheese and mayo on Pullman White bread.

Four mini malted waffles. Served with pure maple syrup.

A stack of three buttermilk pancakes. Served with pure maple syrup

Three slices of Neuske's Applewood smoked bacon.

Click here to see today's selections.

Four mini malted waffles. Served with pure maple syrup.

A stack of three buttermilk pancakes. Served with pure maple syrup

House-made pork shoulder hash.

Housemade in our kitchen.

Fresh roasted potatoes.

Two Detroit Brand breakfast sausage links

Fresh-cut berries

Choose from our daily bread selection

Prepared the way you like.

Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin, Parmesan, and Gorgonzola Blue cheeses. Served with sliced bread.

Assorted curated cheese selection. Served with house-made fruit spread, olives, sage roasted almonds, and baguette slices.

Tender pizza crust topped with buffalo-cheddar mornay, melty three cheese blend, roasted fingerling potatoes, blue cheese crumbles, celery-onion slaw, and a drizzle of housemade buffalo sauce.

Warm caramelized onion dip with housemade garlic and sea salt house chips.

Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola Blue cheese, apricot preserves, scallions and a pinch of cayenne. Served with sliced bread.

Three puff pastries filled with a savory spiced mix of potato, carrot, peas, chiles, and onion. Served with housemade cilantro-mint raita.

Marinated sashimi-grade Ahi Tuna served on crispy sushi rice cakes with carrots, beets, avocado, nori flakes, toasted sesame seeds, scallions, sriracha and housemade spicy aioli

Tender pizza crust topped with housemade marinara, red onion, fresh basil, melty provolone cheese, Ferry Farms soppressata, Parmesan, and a drizzle of hot honey.

Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing.

Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar.

Field greens, crumbled Maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts.

Soupe à l’oignon gratinée. (arrives disassembled)

Sweet crisp and tarragon tossed in peach-serrano vinaigrette. Topped with blueberries, fresh sweet corn, sliced radish, creamy goat cheese, and toasted almonds.

Romaine, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. served with housemade Caesar dressing.

Mixed greens tossed in chipotle-red wine vinaigrette. Topped with blackened hanger steak, avocado, black radish, umami bomb tomatoes, hard boiled egg, and blue cheese.

Cold noodles tossed in housemade Ginger-Peanut dressing with red cabbage, edamame, bell peppers, carrots, and scallions. Topped with crushed cashews, sesame seeds, cilantro, marinated cucumbers, sriracha, and crispy wonton strips.

Sweet crisp and shaved Brussels sprouts tossed in a winter citrus vinaigrette. Topped with roasted delicata squash, roasted beets, pickled pomegranate seeds, feta cheese, and toasted walnuts.

Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta.

An eight-ounce Scottish salmon filet rubbed with housemade brown sugar-Old Bay® seasoning, pan seared, and topped with lemon-garlic compound butter and jumbo lump crab. Served with corn pudding and cajun spiced roasted potatoes.

An eight-ounce chargrilled beef tenderloin topped with housemade café de Paris butter. Served with creamy tomato and goat cheese mac and sautéed asparagus, carrots, and green beans with dill and fennel pollen.

Our proprietary beef patty topped with melty American-aged cheddar cheese, chorizo chili, Fritos®, pickled jalapeños, yellow mustard. and Kewpie mayo on a grilled New Jersey Onion Roll. Served with housemade garlic potato chips.

A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale.

A six-ounce Ibérico presa pork steak seared in a cast iron skillet and topped with apple compound butter. Served with pommes purée and baby carrots sautéed in fresh-pressed carrot reduction and butter

Two three-ounce pan seared swordfish loin medallions topped with ammoglio sauce.. Served with leek and parsley bulgur pilaf and a sauté of summer squash topped with housemade bagna cauda.

Marinated seitan baked in the oven ‘til golden and tossed in housemade jerk sauce. Served with cilantro-lime rice, pineapple salsa, avocado, and warm flour tortillas.

Slowly braised lamb shank topped with pan jus and gremolata. Served on a bed of creamy risotto with feta, bell peppers, olives, garlic, roasted tomatoes, onions, banana peppers, basil, and oregano. Served with a simple bruschetta.

A mix of minced shrimp, cilantro, scallions, ginger, egg white, and a touch of sugar spread over points of Bakehouse White Bread, pan-fried, and topped with sweet chili sauce. Served with gochujang roasted Brussels sprouts and soy-butter rice.

Slowly braised chuck roast topped with savory pan jus. Served with cheddar & chive mashed potatoes and tender carrots & onions.

Rice noodles tossed in housemade vegan Pad Thai sauce with garlic chives, sweet onions, and eggs. Topped with marinated pan-fried tofu, fresh bean sprouts, cilantro, crushed peanuts, and a wedge of lime.

Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese.

morsels of our very own Cardamom Buns mixed with creamy custard and handfuls of blueberries then baked 'til golden brown. Served with housemade caramel and whipped cream.

Tender layers of dough filled with butter, sugar, and fragrant cardamom.

Fudgy brownie batter and tender cheesecake swirled together and baked to perfection.

Chocolate cake topped with whipped chocolate mousse frosting and a ganache drizzle.

Rich housemade chocolate custard topped with freshly whipped cream.

Coconut sponge cake topped with rich coconut cream cheese frosting and even MORE coconut.

Lemon scented sugar cookie dough filled with dehydrated mini marshmallows and baked to perfection. Topped with tart lemon icing and a sprinkle of rainbow shortbread crumble.

A French classic made with heavy cream, rich egg yolks, real vanilla and caramelized sugar.

Sweet bread packed with white chocolate chips and key lime juice. Topped with tart lime icing.

Snickerdoodle cookie dough filled with Chai spice and chocolate chips, rolled in cinnamon-sugar, and baked to perfection.

Dense white chocolate cheesecake with an almond and graham cracker crust. Top it with your choice of: Housemade preserves OR Housemade caramel, dark chocolate, and toasted pecans

Grilled American cheese on Pullman white bread.

Served with a side of potatoes and vegetable of the day.

PBJ on grilled Pullman White bread sprinkled with powdered sugar.

Served with a side of potatoes and vegetable of the day.

Grilled French ham and Vermont cheddar on Pullman white bread.

Homemade macaroni and cheese made with Vermont cheddar.

Roasted turkey breast, American cheese and mayo on Pullman White bread.

A rustic pizza with housemade pizza red sauce, pepperoni and provolone.

Spaghetti noodles with house-made marinara sauce and meatballs made of ground beef.